SET MENU FOR TWO
R220 per person sharing

 

 
BREAD COURSE

Ciabatta
with whipped butter and olive crumb

 

 

FIRST COURSE 
 

Tamarind roasted aubergine

with hummus and dukkah

 

 

 

SECOND COURSE

 

Chicken agnolotti  
with ricotta and parmesan cream and pancetta crumb

 

Lamb vindaloo with fragrant basmati rice

 

 

DESSERT

Vanilla crème brûlée

OR

Chocolate ganache with pecan nuts and Oreos

 

 

Please note this menu is only available for lunch.
Valid until 30 July 2022.

A la carte menu is also still available. 

 

 

We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

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