SET MENU FOR TWO
R190 per person sharing

 

 
BREAD COURSE

 

Ciabatta
with whipped butter and olive crumb

 

 

FIRST COURSE 
 

Tamarind roasted aubergine

with hummus and dukkah

  

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SECOND COURSE

 

Korean fried cauliflower with sweet soy

 

Pan fried gnocchi with artichokes,
broad beans and lemon beurre noisette

 

 

DESSERT

Vanilla crème brûlée
OR

Chocolate ganache with pecan nuts and Oreos

 

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Please note this menu is only available for lunch.

Valid until 30 July 2022.
A la carte menu is also still available. 

 

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

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