OYSTERS (four per portion)                                     R155

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Herb and garlic Japanese milk bun                           R80
with whipped olive butter

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Cos lettuce, parmesan and pine nut salad                 R130
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Korean fried cauliflower with sweet soy                     R140

                                     

Mushroom risotto                                                   R145

with ricotta and pan-fried exotic mushrooms
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Pan-fried gnocchi                                                   R150

with pomodoro, mozzarella and pancetta  

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Deep-fried Patagonian squid                                    R155

with romesco, chorizo and olives

           

Line fish tartare with Cape Malay dressing,                R155
curry aioli and saffron pickled onions 

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Chinese citrus chicken with sushi rice                         R155

 

Braised lamb shoulder with hummus,                         R160
cured red onion, dukkah and flatbread

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Beef tataki with ponzu dressing,                               R160
pickled jalapeno and crème fraîche

                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)         R120

freshly baked - allow 15 minutes      

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Sea salt caramel crème brûlée                                  R120
 

Dark chocolate mousse                                           R120
with whipped mascarpone and honey tuile
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Menu subject to change.
 

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all our recipes.