OYSTERS (four per portion)                                      R155

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

​

SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

​

Garlic and herb Japanese milk bun                           R80
with whipped butter

​

Roasted carrots and artichokes                                 R130
with feta and preserved lemon burnt honey

Burrata with pickled butternut,                                  R145
pumpkin seed pesto and dune spinach

                                      

Roast tomato risotto                                                R145

​

Pan-fried gnocchi with exotic mushrooms,                   R145

cep sauce and smoked Stanford cheese
 

Korean fried cauliflower with sweet soy                      R140
 

Deep-fried Patagonian squid                                    R155

with hot sauce, pineapple salsa and umami aioli

           

Seared line fish with Cape Malay dressing,                R150
curry aioli and saffron pickled onions 

​

Sesame and hoisin chicken wings                             R150

with Gochujang mayonnaise

 

Grilled pork belly skewers with galbi,                        R155
pickled cucumbers, furikake and honey-soy dressing                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)         R115

freshly baked - allow 15 minutes      

​

Sea salt caramel crème brûlée                                  R115
 

Vanilla ice cream                                                   R120
coated with Valrhona milk chocolate 
and pecan nuts (two per portion)

​

​

Menu subject to change.
 

A discretionary 12% service charge will be added to your bill.

​

We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soya products, eggs and dairy.