OYSTERS (four per portion)                                   R180

Served with green apple and jalapeno dressing                      or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Japanese milk bun with whipped harissa butter            R115

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Korean fried cauliflower with sweet soy                      R175

                                     

Truffle risotto with mascarpone cream                         R180
and pecan nuts        

                             

Roasted butternut with seed and nut crumb,                 R155
tahini dressing and chilli crisp

Pan-fried gnocchi                                                   R180
with whipped feta, peas and mint             

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Deep-fried Patagonian squid                                    R185
with tzatziki, lemon dressing and olives
           

Seared tuna with Cape Malay dressing,                    R195
saffron pickled onions and curry aioli                 

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Creamy Tuscan chicken with pomme purée                R195

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Lamb vindaloo with fragrant basmati rice                  R200

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Beef tataki with spicy soy dressing,                          R210
miso pickled radishes, cucumber, carrots
and garlic emulsion
                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)        R150    freshly baked - allow 15 minutes

 

Rooibos crème brûlée                                            R150

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Chocolate ganache with pecan nuts and Oreos         R165
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Menu subject to change.

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.