OYSTERS (four per portion)                                   R175

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Japanese milk bun with whipped biltong butter            R115

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Korean fried cauliflower with sweet soy                      R170

                                     

Preserved lemon risotto with peas and burnt butter        R175

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Forgotten carrots with labneh                                    R170

dukkah and granny smith apples

Pan-fried gnocchi with caponata and parsley              R180

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Deep-fried Patagonian squid with gochujang ketchup,  R185
lime aioli and sweetcorn salsa
           

Seared line fish with semi dried tomatoes,                  R195

olives, capers and sauce vierge

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Malaysian satay chicken flatbread                            R190

with burnt spring onion and chilli butter

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Spiced lamb koftas                                                R190

with mint and coriander yogurt, harissa and sumac

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Beef tataki with spicy soy dressing,                           R195
miso pickled radishes, cucumber, carrots
and garlic emulsion
                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)        R145    freshly baked - allow 15 minutes

 

Sea salt caramel crème brûlée                                 R145

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Chocolate mousse with hazelnut cocoa crumb            R150
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Menu subject to change.

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.