OYSTERS (four per portion)                                   R180

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Japanese milk bun with whipped biltong butter            R120

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Korean fried cauliflower with sweet soy                      R175

                                     

Preserved lemon risotto with peas and burnt butter        R175

                             

Charred broccoli with labneh,                                  R165
dukkah and lemon burnt honey

Pan-fried gnocchi with caponata and parsley              R180

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Deep-fried Patagonian squid with gochujang ketchup,  R185
lime aioli and sweetcorn salsa
           

Line fish carpaccio with citrus and dill                       R190

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Japanese fried chicken flatbread with sriracha mayo    R195

                    

​BBQ pork belly with pecan nut and apple slaw          R195​
 

Spiced lamb koftas                                                R195

with mint and coriander yogurt, harissa and sumac

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Beef tataki with spicy soy dressing,                           R210
miso pickled radishes, cucumber, carrots
and garlic emulsion
                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)        R150    freshly baked - allow 15 minutes

 

Sea salt caramel crème brûlée                                 R150

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Chocolate ganache with pecan nuts and Oreos          R165
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Menu subject to change.

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.