OYSTERS (four per portion)                                   R170

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Herb and garlic Japanese milk bun                           R100
with whipped olive butter

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Korean fried cauliflower with sweet soy                     R150

                                     

Saffron risotto with goat’s cheese                              R170

and preserved lemon burnt butter
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Burrata with summer tomatoes,                                 R175
kalamata olives and basil

Pan-fried gnocchi                                                   R170

with red pepper, ricotta and sunflower seeds  

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Deep-fried Patagonian squid with tartar sauce             R180

           

Line fish tartare with fermented garlic honey,               R185

chilli crunch and sourdough

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Chinese citrus chicken with sushi rice                         R175

 

Roast leg of lamb                                                   R195
with labneh, pomegranate and mint

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Beef tataki with chipotle crema,                                R195
avocado purée and pickled jalapenos
                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)         R135

freshly baked - allow 15 minutes      

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Mango and passion fruit crème brûlée                       R145
 

Dark chocolate mousse                                           R150
with whipped mascarpone and honey tuile
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Menu subject to change.
 

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.