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OYSTERS (four per portion)

Served with nuoc cham dressing                               R155

We recommend ordering four to six plates to share

between two people.

Japanese milk bun                                                  R80 

with brown butter and mushrooms

Heirloom tomatoes                                                 R125
with basil pesto and olive tapenade


Burrata with pickled butternut,                                   R145
pumpkin seed pesto and dune spinach


Charred sweetcorn risotto                                        R145

Pan-fried gnocchi with exotic mushrooms,                   R145

cep sauce and smoked Stanford cheese

Korean fried cauliflower with sweet soy                      R140

Deep-fried Patagonian squid                                    R155 

with hot sauce, pineapple salsa and umami aioli


Seared line fish with Cape Malay dressing,                R150
curry aioli and saffron pickled onions 

Peruvian chicken and flatbread                                 R150

with green chilli and coriander dressing 

Pork belly Bossam, galbi sauce,                                R155
kimchi, furikake and pickles                                        


Madeleines with crème anglaise (six per portion)         R115 

freshly baked - allow 15 minutes      

Sea salt caramel crème brûlée                                  R115

Vanilla ice cream                                                   R120
coated with Valrhona milk chocolate 
and pecan nuts (two per portion)

Menu subject to change.

A discretionary 12% service charge will be added to your bill.

We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soya products, eggs and dairy.



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