OYSTERS (four per portion)                                   R180

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

​

SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

​

Japanese milk bun with whipped harissa butter            R115

​​​

Korean fried cauliflower with sweet soy                      R175

                                     

Preserved lemon risotto with peas and burnt butter        R175

                             

Roasted butternut with seed and nut crumb,                 R155
tahini dressing and chilli crisp

Pan-fried gnocchi with caponata,                              R180
almonds and parsley             

​​

Deep-fried Patagonian squid with gochujang ketchup,  R185
lime aioli and sweetcorn salsa
           

Kingklip and prawn red curry                                   R200
with coconut jasmine rice                       

​​

Japanese fried chicken flatbread with sriracha mayo    R195

                    

​Thai pork satay skewers with peanut sauce                R185

          ​

Lamb ragu with soft polenta                                    R195

​​

Beef tataki with spicy soy dressing,                          R210
miso pickled radishes, cucumber, carrots
and garlic emulsion
                                                                            

DESSERTS

Madeleines with crème anglaise (six per portion)        R150    freshly baked - allow 15 minutes

 

Sea salt caramel crème brûlée                                 R150

​

Chocolate ganache with pecan nuts and Oreos         R165
​​
Menu subject to change.

A discretionary 12% service charge will be added to your bill.

​

We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.