OYSTERS (four per portion)
Served with nuoc cham dressing R155
We recommend ordering four to six plates to share
between two people.
Japanese milk bun R80
with brown butter and mushrooms
Heirloom tomatoes R125
with basil pesto and olive tapenade
Burrata with pickled butternut, R145
pumpkin seed pesto and dune spinach
Charred sweetcorn risotto R145
Pan-fried gnocchi with exotic mushrooms, R145
cep sauce and smoked Stanford cheese
Korean fried cauliflower with sweet soy R140
Deep-fried Patagonian squid R155
with hot sauce, pineapple salsa and umami aioli
Seared line fish with Cape Malay dressing, R150
curry aioli and saffron pickled onions
Peruvian chicken and flatbread R150
with green chilli and coriander dressing
Pork belly Bossam, galbi sauce, R155
kimchi, furikake and pickles
Madeleines with crème anglaise (six per portion) R115
freshly baked - allow 15 minutes
Sea salt caramel crème brûlée R115
Vanilla ice cream R120
coated with Valrhona milk chocolate
and pecan nuts (two per portion)
Menu subject to change.
A discretionary 12% service charge will be added to your bill.
We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soya products, eggs and dairy.