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OYSTERS (four per portion)                                      R155

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

We recommend ordering four to six plates to share

between two people.

Herb and garlic Japanese milk bun                           R80
with whipped olive butter

Roasted carrots and artichokes                                 R130
with feta and preserved lemon burnt honey

Beetroot salad with labneh, orange and walnuts          R130


Korean fried cauliflower with sweet soy                      R140


Roast tomato risotto                                                R145

Pan-fried gnocchi with brussels sprouts,                      R150

peas, hazelnuts and pancetta

Deep-fried Patagonian squid                                    R155

with salsa verde, chorizo and olives


Seared line fish with Cape Malay dressing,                R155
curry aioli and saffron pickled onions 

Sesame and hoisin chicken wings                             R150

with Gochujang mayonnaise


Braised lamb shoulder with hummus,                         R160
cured red onion, dukkah and flatbread

Beef tataki with ponzu dressing,                               R160
pickled jalapeno and crème fraîche



Madeleines with crème anglaise (six per portion)         R120

freshly baked - allow 15 minutes      

Sea salt caramel crème brûlée                                  R120

Vanilla ice cream                                                   R125
coated with Valrhona milk chocolate 
and pecan nuts (two per portion)

Menu subject to change.

A discretionary 12% service charge will be added to your bill.

We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soya products, eggs and dairy.



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