OYSTERS (four per portion)                                   R170

Served with cucumber and fennel dressing                             or
Served with lemon and Tabasco

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SMALL PLATES 
We recommend ordering four to six plates to share

between two people.

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Japanese milk bun with whipped biltong butter            R115

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Korean fried cauliflower with sweet soy                     R170

                                     

Onion risotto with brûlée onions                               R175

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Forgotten carrots with labneh                                   R170

dukkah and granny smith apples

Pan-fried gnocchi with whipped goat’s cheese,            R180

charred broccolini and red pesto  

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Deep-fried Patagonian squid                                    R185

with salsa tatemada and sour cream
           

Seared line fish with semi dried tomatoes,                  R195

olives, capers and sauce vierge

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Malaysian satay chicken flatbread                            R190

with burnt spring onion and chilli butter

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Roasted lamb rump with harissa,                               R195 sumac, mint and coriander yoghurt

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Beef tataki with spicy soy dressing,                           R195
miso pickled mushrooms and garlic emulsion
                                                                            

DESSERTS

Sticky toffee pudding with Boeretroos sauce                R145

 

Tonka bean and cardamom crème brûlée                   R145

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Rosewater panna cotta                                           R150
with pistachios and raspberry coulis
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Menu subject to change.

A discretionary 12% service charge will be added to your bill.

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We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, seeds, wheat, shellfish, soy products, eggs and dairy.

Regretfully we cannot cater to allium allergies, as onion and garlic are fundamental ingredients in all of our small plates.